L.a. Bistro Menu

USDA tenderloin beef tips, sautéed mushroom, green pepper, onion. Served with tomatoes, lettuce, pesto mayo, jack and cheddar cheese, pesto ranch and A 1 sauce.

Grilled marinated chicken breast, romaine lettuce, roasted red peppers, and Parmesan cheese tossed in our Caesar dressing.

Fresh mozzarella cheese, tomatoes and arugula, served on a baguette, with pesto and topped with fresh basil and a balsamic glaze reduction.

Portabella mushrooms, fire roasted red peppers, sliced onions sautéed in olive oil, garlic and vinegar, served over arugula, baby spinach and a ricotta cheese, spread on a baguette topped with Parmesan cheese.

Grilled chicken, sautéed mushroom, green pepper, onion. Served with tomatoes, lettuce, pesto mayo, jack and cheddar cheese and pesto ranch.

Kale, sweet peppers, cherry tomatoes, and candied pecans tossed in a blood orange shallot vinaigrette.

Romaine lettuce tossed in our Caesar dressing, croutons and topped with shredded Parmesan cheese.

Artisan greens, Romaine and iceberg tossed in our house creamy Parmesan vinaigrette dressing, with Roma tomatoes, cucumber, clement olives, feta cheese, and grilled pesto pita.

Shredded iceberg lettuce, Roma tomatoes, cucumbers, baby spinach, basmati rice tossed in our house Creamy Parmesan vinaigrette dressing.

Grilled marinated chicken, breast, lettuce, tomatoes, jack and cheddar cheese, pesto ranch wrapped in sun-dried tomato tortilla.

Marinated and grilled chicken breast simmered in cattlemen’s barbecue sauce, tomatoes, lettuce, jack and cheddar cheese, pesto ranch wrapped in a flour tortilla.

Grilled marinated chicken, sautéed mushroom, green pepper and onion, tomatoes, lettuce, jack and cheddar cheese, pesto mayo wrapped in sun-dried tomato tortilla.

Grilled marinated chicken breast simmered in buffalo hot sauce, tomatoes, lettuce, jack and cheddar cheese, wrapped in sun-dried tomato tortilla.

Longfin tuna, mayo, celery, lettuce, tomatoes, jack and cheddar cheese, wrapped in spinach tortilla.

Grilled chicken, shredded lettuce, tomatoes, and jack and cheddar cheese with chipotle sauce served in our jalapeño cheddar wrap.

Grilled marinated chicken breast, romaine lettuce, roasted red peppers, and shredded Parmesan cheese tossed in our caesar dressing and wrapped in a sun-dried tomato tortilla.

Grilled beef tenderloin, sautéed Portobello mushrooms, green pepper, onion, tomatoes, lettuce, jack and cheddar cheese, pesto ranch and steak sauce wrapped in a sun-dried tomato tortilla.

Grilled marinated chicken breast tomato salsa, jalapeños, lettuce, jack and cheddar cheese, pesto ranch wrapped in a spinach tortilla.

Mango, Strawberry, Blueberry, and Passion Fruit flavors available.

A simple, carbonated beverage available in various flavors.

Coke, Diet Coke, Sprite, Raspberry Tea, Minute Maid Lemonade, Fanta Orange.

Lemonade and Raspberry Ice Tea Mix.

This is a refreshing, carbonated mineral water.

Served with potatoes or rice.

Served with potatoes or rice.

Served with potatoes or rice.

Fresh mozzarella cheese fresh basil house marinara italian herbs.

Fettuccine noodles tossed in our alfredo sauce and topped with parmesan cheese.

Creekstone Farms 12oz USDA Prime grade halal-certified strip steak, charbroiled and served with mashed potatoes and chef’s sautéed vegetables. Zip sauce.

Three USDA Prime grade halal-certified lamb chops, marinated, charbroiled, and served with mashed Potatoes and chef’s sautéed vegetables and our own zip sauce. Add chops for an additional charge.

Creekstone Farms 8oz USDA Prime grade filet mignon certified halal steaks are aged to perfection and hand-cut from the heart of the tenderloin. Charbroiled and served mashed potatoes, and chef’s sautéed vegetables.

Creekstone Farms Ribeye Steak grilled to your choice of temperature, served mashed potatoes, and the chefs sautéed vegetables.

Fresh pita brushed with our pesto sauce and grilled.

Artisan greens, Romaine, and iceberg tossed in our signature creamy Parmesan vinaigrette dressing, topped with Roma tomato, cucumber, and shredded Parmesan cheese. Substitute any of our house made dressings: pesto ranch, Caesar, balsamic vi

Our housemade sauces are the subject of many a craving. You can even take some home and use our sauces for your own meals. Choose from: Creamy Garlic Alfredo, Marinara, Spicy Marinara, Zip, or Palomino.

A sautéed blend of carrots, zucchini, yellow squash, bell peppers, broccoli, garlic, butter, and herbs.

Six shrimp, a perfect addition to any salad or steak.

Six fresh father Sam’s mini pitas served with warm butter.

Potato wedges, first baked then flash fried and seasoned with garlic, oregano, salt and pepper.

Romaine lettuce tossed in our Caesar dressing, croutons, and shredded Parmesan cheese. All side salads are served with dressings on the side,

Idaho skinless potatoes, butter, cream, salt, and pepper.

A whole marinated and grilled chicken breast, a perfect addition to any salad.

Lemon cake loaded with sweet blueberries layered between a tangy lemon curd and mascarpone cream.

Traditional red velvet cake with cream cheese frosting between layers of red velvet cake.

Rich Coffee flavored dessert made with ladyfingers dipped in coffee layered in cocoa mascarpone cheese.

Rich and chocolatey cake with a molten fudge filling with a sweet chocolate sauce on top.

Perfectly sinfully sweet all chocolate cake, chocolate fudge icing, and a light velvety chocolate mousse filling over a rich chocolate sauce.

Delightful cheesecake with chocolate fudge center topped with caramel and toasted pecans.

Jumbo shrimp, breaded and flash-fried, served with lettuce, tomatoes, pesto mayo and green pepper on a pita bun.

Grilled marinated chicken breast, lettuce, tomatoes and green pepper. Served on a pita bun, with our own stone ground honey mustard.

Shrimp, roasted red peppers, breadcrumbs, and the chef 's secret, formed to a patty and grilled. Served in a pita bun with shredded lettuce, tomatoes & pesto mayo

Lentil bean, carrots, onions formed to a patty and grilled. Served in a pita bun with shredded lettuce, salsa and pesto mayo.

Our famous family recipe topped with parsley, paprika and olive oil.

Jumbo shrimp and parsley sautéed in our garlic butter, lemon cream sauce.

Our famous hummus with beef tenderloin, mushroom, green pepper and onion.

Baby squid hand breaded with yellow peppers, fried and topped with sweet peppers and parsley served with a butter garlic lemon sauce.

Crispy chicken tossed in our house-made firecracker sauce. What's firecracker sauce? It’s a little tangy, a little sweet, a little spicy, and a lotta delicious!

Tomatoes, onions, fire, roasted red peppers, fresh basil, fresh garlic, topped with red wine vinegar in a balsamic glaze, reduction served with a Parmesan baked ciabatta bread.

Served with fried tortilla chips.

Fresh Mozzarella, Roma Tomatoes, Basil, And Arugula, Seasoned and Topped with A Balsamic Glaze. Served with Croutons.

Sliced Portobello mushrooms, fire roasted red peppers, and onions, sautéed in olive oil and red wine vinegar served on top of a bed of arugula and spinach topped with balsamic glaze reduction.

Hand floured fried shrimp tossed in our house-made firecracker sauce. It’s a little tangy, a little sweet, a little spicy and a lotta Delicious!

Portobello mushrooms, green peppers, sundried tomatoes, fresh vegetables and garlic, sautéed in pesto Oil and tossed with basmati rice and cream sauce, topped with shredded Parmesan cheese and fresh basil.

Breaded eggplant topped with baby spinach, Portobello mushrooms, and melted mozzarella cheese. Served with basmati rice and our house-made marinara sauce.

Mushroom stuffed ravioli served with your choice of house-made sauces (marinara, spicy marinara, palomino, or garlic alfredo) and topped with shredded Parmesan cheese.

Sautéed portobello mushroom, green pepper and onion. Served over a bed of warm basmati rice, topped with jack and cheddar cheese, pesto ranch and our house salad.

Grilled chicken, sautéed portobello mushroom, green pepper and onion, served over a bed of warm basmati rice topped with jack and cheddar cheese, pesto ranch, and our house salad.

Grilled beef tenderloin, sautéed portobello mushroom, green pepper and onion. Served over a bed of warm basmati rice topped with jack and cheddar cheese, pesto ranch, steak sauce and our house salad.

Shrimp, scallops and mussels tossed with linguine noodles in your choice of our spicy marinara or lemon garlic cream sauce and topped with shredded Parmesan cheese.

Grilled Atlantic salmon topped with house lemon cream sauce and sun dried tomatoes, served over a bed of baby spinach, warm basmati rice, and sautéed vegetables.

Fettuccine noodles tossed in our house-made alfredo sauce and topped with shredded Parmesan cheese.

Penne noodles and mixed vegetables tossed in a creamy Alfredo sauce and topped with Parmesan cheese.

Shrimp stuffed ravioli tossed in our lemon garlic cream sauce, served alongside sautéed vegetables.

Jumbo shrimp, cherry tomatoes and parsley sautéed with garlic butter tossed in our lemon cream sauce with a parsley garlic linguine.

Ravioli is stuffed with ricotta, Romano and Parmesan cheese blend sautéed in our marinara sauce, served with sautéed vegetables.

Penne noodles fresh basil tossed in our housemade palomino sauce (a creamy marinara) and topped with shredded Parmesan cheese.

Portabella stuffed ravioli tossed in our Rosie Palomino sauce, served with sautéed vegetables.

fettuccine noodles tossed with sautéed zucchini, portobello mushrooms and our spicy Homemade marinara sauce. Topped with shredded Parmesan cheese.

LA Bistro’s new twist on an Italian classic, spaghetti noodles, Portobello mushrooms, sundried tomatoes, green pepper, chopped garlic, and pesto tossed in a simple sauce of olive oil and garlic, and pesto tossed in a simple sauce of olive o

Spaghetti noodles tossed in our house-made Bolognese meat sauce, topped with Shredded Parmesan cheese.

A savory and slightly tangy chicken soup with carrots, onion, celery, basmati rice and lemon guests.

Grilled chicken sautéed in our house marinara sauce with green and red peppers, Portobello mushrooms, sun-dried tomatoes, pesto, garlic and lemon juice, served with basmati rice.

Hand breaded chicken, fried, and served with rice and steamed vegetables. Topped with sun-dried tomatoes & our lemon cream sauce.

Breaded chicken breast topped with marinara sauce, Parmesan cheese and mozzarella cheese. Served with penne pasta tossed in our housemade marinara sauce. Add chicken breast for an additional charge.

Grilled chicken breast, artichokes and sun-dried tomatoes tossed in melted butter and lemon. Topped with goat cheese and pesto cream sauce. Served with mashed potatoes and sautéed vegetables. Add chicken breast for an additional charge.

Hand breaded chicken, fried, and served with rice and steamed vegetables topped with our spicy cream sauce.

Sautéed chicken breast, roasted red peppers and mushrooms, tossed in our sweet and spicy firecracker sauce. Served with mashed potatoes and sautéed vegetables. Add breast chicken for an additional charge.

Portobello mushrooms, green peppers, sundried tomatoes, fresh vegetables and garlic, sautéed in pesto Oil and tossed with basmati rice and cream sauce, topped with shredded Parmesan cheese and fresh basil.

Grilled chicken breast with sautéed Portobello mushrooms, sun-dried tomatoes, green peppers, mixed vegetables, chopped garlic, served with basmati rice.

Sautéed chicken breast, artichokes sun-dried tomatoes, served over warm basmati rice and sautéed vegetables, topped with our house-made lemon cream sauce. Add chicken breast for an additional charge.

Shredded mozzarella cheese, goat cheese,house-made marinara sauce, and sundried tomatoes.

Grilled Marinated chicken breast, onion, house marinara, and shredded mozzarella cheese, topped with B.B.Q sauce and shredded Parmesan.

Clemente olives, portabella mushrooms, onions, and green peppers, house marinara, shredded mozzarella cheese.

Fresh mozzarella cheese, fresh basil, house marinara, Italian herbs.

Spicy buffalo chicken, jalapeño, house marinara, and shredded mozzarella cheese.